/ / Spanish Style Pork Chorizo (5.5oz)
Spanish Style Pork Chorizo (5.5oz)
Contains sodium nitrite
Slow-cured Berkshire pork salami seasoned with Spanish paprikas. It contains milk and sodium nitrite, and has 430 mg sodium per 1 oz serving.
$11.99 5.5 oz · lowest price at Beck & Bulow
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g)
- Protein
- 8g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 430mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Berkshire pork meat, sea salt, nonfat dry milk, organic dextrose, organic sugar in the raw, sodium nitrite, smoked and unsmoked Spanish paprikas, lactic acid starter culture, pork or beef casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.18/oz here
GOYA Chorizos 3.5 Oz
59−3
$3.56 · $1.02/oz · 53% less per ozSliced Chorizo
69+7
$6.99 · $1.75/oz · 20% less per oz Ingredients
Berkshire pork meat Sea salt Nonfat dry milk Organic dextrose Organic sugar in the raw Sodium nitrite Smoked and unsmoked Spanish paprikas Lactic acid starter culture Pork or beef casing
9 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.