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Beef Short Rib

This is a single-ingredient beef short rib from cattle the brand says are 100% grass-fed and grass-finished. The brand also says the cattle are raised without corn or soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 0.84-1.56 lb · lowest price at Paradise Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life3 to 5 days after thawing under refrigeration
“Keep frozen or use within 3 to 5 days of thawing under refrigeration.” — the product page
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 80
Nutrition 54 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short rib)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw short rib with beef as its only ingredient
Sourcing 87 · 100% grass-fed and finished; the brand says cattle avoid corn and soy
Transparency 78 · Single-ingredient list and specific claims about how cattle are raised
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.80/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81+1
$10.00 · $0.48/oz · 40% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Beef Short Rib, 0.84–1.56 lbs  Our Beef Short Ribs come from 100% grass-fed and grass-finished cattle raised without corn or soy. Sourced from regenerative farms and raised with care. Characterized by a short portion of the rib bone surrounded by a generous amount of flavorful, well-marbled meat, this classic cut is perfect for slow cooking, braising, or roasting. When simmered low and slow, the meat becomes exceptionally tender and develops a rich, savory depth. <div style="margin-top:

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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