/ / Chile Con Queso Dip Mix - 2 oz
Chile Con Queso Dip Mix - 2 oz
Contains sunflower oil
This cheese, onion, tomato and pepper mix is prepared with sour cream and milk for a queso dip. It contains sunflower oil and propylene glycol.
$11.99 2 oz · lowest price at Fly Creek Cider Mill Online Store
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 2 Tablespoons (23g)
- Protein
- <1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 75mg
- Saturated fat
- 0g
From the product label
Ingredients: natural cheddar cheese powder (cheddar cheese [cultured milk, salt and enzymes, spice and coloring], sunflower oil, buttermilk powder, salt, disodium phosphate, propylene glycol, citric acid, lactic acid, spice and coloring), onion, tomato, bell peppers, garlic, and spice
Your diet score
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Ingredients
Natural cheddar cheese powder (cheddar cheese [cultured milk, salt and enzymes, spice and coloring], sunflower oil, buttermilk powder, salt, disodium phosphate, propylene glycol, citric acid, lactic acid, spice and coloring) Onion Tomato Bell peppers Garlic And spice
6 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.