/ / Monocultivar Extra Virgin Olive Oil - 1LT Tin (33.8 fl.oz.)

Monocultivar Extra Virgin Olive Oil - 1LT Tin (33.8 fl.oz.)

Single-variety Peranzana extra-virgin olive oil made in Montesarchio, Campania, Italy. The brand says it cold-presses its own olives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.00 1 L (33.8 fl oz) · lowest price at Amalfi Coast Products - Costiera
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Single-ingredient extra virgin oil; cold extraction is stated
Sourcing 80 · The brand says its Peranzana olives are grown and milled in Italy
Transparency 78 · Complete ingredient list, Italian origin and specific production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.33/fl oz here
Benissimo WholesaleAvocado Oil, Dorica (16.9 fl oz)
87−3
$7.49 · $0.44/fl oz · 67% less per fl oz
Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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