/ / Pitted Green Olives Original Flavor - 10 Snack Packs (1.1 OZ/Pouch)

Pitted Green Olives Original Flavor - 10 Snack Packs (1.1 OZ/Pouch)

Contains 280 mg sodium/5 olives

Pitted green olives with olive oil and lactic acid come in 1.1 oz snack pouches. Each five-olive serving has 280 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 10 × 1.1 oz pouches · lowest price at FoodSocial Market
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 5 olives (15g)
Protein
0g▼
Fiber
<1g
Added sugar
0g
Sodium
280mg▼
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green olives, olive oil, lactic acid
62 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 62
Nutrition 36 · Compared with other canned, frozen and dried foods: more sodium (280 mg), more saturated fat (0.5 g), less protein (0 g); no added sugar per 5 olives
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Olives with olive oil and lactic acid in ready-to-eat pouches
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
280 mg sodium per 5 olives
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green olives Olive oil Lactic acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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