Oysters in Escabeche by Los Peperetes
Hand-opened oysters from the Rías Baixas are preserved with olive oil, vinegar, bay leaf, spices and salt. Contains mollusks and may contain traces of crustaceans and fish.
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Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy. Why Choose Galician Oysters in Escabeche? Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood. Handcrafted process: Each oyster is opened and cleaned manually by expert artisans. Authentic escabeche recipe: Made with ext
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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