/ / Bresaola with Porcini and Black Pepper
Bresaola with Porcini and Black Pepper
Dry-cured beef top round seasoned with porcini, black pepper, spices and celery powder. The brand says its meats are pasture-raised; average weight is 1.5 lb.
$76.00 1.5 lb · lowest price at Brooklyn Cured
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, salt, black pepper, porcini mushroom powder, spices, celery powder
Product details
Shelf lifeShelf-stable
“This product is shelf-stable and does not require refrigeration in transit.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Beef Salt Black pepper Porcini mushroom powder Spices Celery powder
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.