Paccheri
This pasta has a short ingredient list of organic durum wheat semolina and water, and is bronze cut and slow dried in Tuscany. It contains gluten and may contain traces of soy, eggs and mustard.
- Protein
- 7g
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Cucina Cipoletti Paccheri is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. ‘Paccheri’ comes from the Neapolitan word for slap or pat, which is exactly the mouthwatering sound the pasta makes as it’s mixed into a hearty sauce. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste. Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, which e
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.