Bucatini
This bucatini has two ingredients: organic durum wheat semolina and water. The wheat is stated to be sustainably grown in Tuscany; it contains gluten and may have traces of soy, eggs and mustard.
- Protein
- 7g
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Cucina Cipoletti Bucatini is made of durum wheat semolina sustainably grown in the rural Tuscan Val d’Orcia, a UNESCO World Heritage landscape resembling the Renaissance paintings it inspired. This extraordinary bucatini is known for its sauce-holding center and pairs well with iconic Roman dishes like amatriciana, carbonara, or cacio e pepe. Our process of bronze cutting and slow drying the intricate shape ensures the highest level of quality you can taste. Cucina Cipoletti pasta brings the robust Mediterranean flavors of sun-kissed Italy to your table. In the spirit of Italian eating, whic
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.