/ / Finocchiona

Finocchiona

Contains potassium nitrate

Thinly sliced pork salami made in Vermont using Umbrian salumi traditions. It contains sugar and potassium nitrate; the brand says its meats come from humanely raised animals.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$9.00 lowest price at AppyHour Box
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Sea Salt, Spices, Sugar, Garlic, Lactic Acid Starter Culture, Potassium Nitrate
67 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Sodium or potassium nitrate (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Aged, seasoned pork salami with sugar and potassium nitrate
Sourcing 70 · The brand says its meats come from humanely raised animals
Transparency 75 · Full ingredient list and specific Vermont-making and artisan claims
Contains sugar
Contains potassium nitrate
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Sea Salt Spices Sugar Garlic Lactic Acid Starter Culture Potassium Nitrate
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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