/ / Beef Oxtail

Beef Oxtail

This raw oxtail is from cattle described as 100% grass-fed and grass-finished, raised without corn or soy, and sourced from regenerative farms. The pieces vary in size and are suited to slow cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.00 lowest price at Paradise Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass-fed beef
Product details
Shelf life3 to 5 days after thawing, refrigerated
“Keep frozen or use within 3 to 5 days of thawing under refrigeration.” — the product page
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%76
Why it scores 82
Nutrition 62 · Compared with other red meats: more saturated fat (8.6 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef oxtail)
Ingredients 100 · Single ingredient: 100% grass-fed beef
Processing 98 · Raw oxtail with one ingredient
Sourcing 87 · 100% grass-fed and finished; regenerative farms, but no farm is named
Transparency 76 · Full ingredient list and specific raising claims; no farm or certification named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef
1 ingredient
Sourcing

Rich, gelatinous beef oxtail from 100% grass-fed, regeneratively raised cattle, perfect for slow-cooked meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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