/ / Beef Brisket

Beef Brisket

This brisket is 100% grass-fed and grass-finished, and the brand says it comes from regenerative farms. It is raised without corn or soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.00 2.94–4.60 lbs · lowest price at Paradise Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life3 to 5 days after thawing, refrigerated
“Keep frozen or use within 3 to 5 days of thawing under refrigeration.” — the product page
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%69
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 84
Nutrition 69 · Compared with other red meats: more saturated fat (7.4 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient brisket with nothing added
Sourcing 88 · 100% grass-fed and finished; brand says it comes from regenerative farms
Transparency 78 · One-ingredient beef with specific grass-fed and regenerative claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Emtman Beef Boneless Brisket
94 +10 Clearer sourcing
Waseda Farms Organic Grass Fed Brisket
90 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Beef Brisket, 2.94–4.60 lbs  Our Beef Brisket comes from 100% grass-fed and grass-finished cattle raised without corn or soy. Sourced from regenerative farms and raised with care. Known for its rich marbling and deep flavor, this classic cut is perfect for slow roasting, smoking, or braising. When cooked low and slow, it becomes incredibly tender and develops a melt-in-your-mouth texture, making it ideal for a hearty, comforting masterpiece. <div style="m

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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