/ / Beef Porterhouse Steak

Beef Porterhouse Steak

Porterhouse beef is listed as 100% grass-fed and grass-finished, raised without corn or soy. It may arrive without a vacuum seal because bone edges can puncture the packaging.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$73.00 lowest price at Paradise Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass-fed beef
Product details
Shelf life3 to 5 days after thawing under refrigeration
“Keep frozen or use within 3 to 5 days of thawing under refrigeration.” — the product page
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%87
Transparency · counts 15%76
Why it scores 84
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef porterhouse steak)
Ingredients 100 · Single ingredient: 100% grass-fed beef
Processing 97 · Raw porterhouse beef with one listed ingredient
Sourcing 87 · 100% grass-fed and finished; regenerative farms are not named
Transparency 76 · Complete beef ingredient list and specific raising claims; farms are unnamed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef
1 ingredient
Sourcing

Premium porterhouse steak from 100% grass-fed, grass-finished cattle, offering a rich, savory flavor and indulgent texture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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