/ / Beef NY Strip Steak

Beef NY Strip Steak

Grass-fed and grass-finished beef raised without corn or soy, and sourced from regenerative farms. No specific farm or region is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 lowest price at Paradise Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass-fed beef
Product details
Shelf life3 to 5 days refrigerated after thawing
“Keep frozen or use within 3 to 5 days of thawing under refrigeration.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 85
Nutrition 82 · Compared with other red meats: less saturated fat (2.8 g); no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: 100% grass-fed beef
Processing 99 · Raw steak with one ingredient and nothing added
Sourcing 85 · 100% grass-fed and finished; regenerative farms are mentioned but not named
Transparency 78 · Complete ingredient list and specific raising claims; no farm or region named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef
1 ingredient
Sourcing

Tender, robust NY strip steak made from 100 percent grass-fed, grass-finished beef raised without corn or soy.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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