/ / Venison Sticks

Venison Sticks

Contains sodium nitrite

These venison and pork sticks provide 15 g of protein per stick. They contain sodium nitrite and are made in Wisconsin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.99 lowest price at Crescent Meats
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 Stick (37g)
Protein
15g▲
Fiber
0g
Added sugar
0g
Sodium
460mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: VENISON, PORK, WATER, SALT, DEXTROSE, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, PEPPER, SPICES, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, COLORED COLLAGEN CASING
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%79
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%62
Why it scores 66
Nutrition 79 · Compared with other processed meats: more protein (15 g); no added sugar per 1 Stick
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Cured meat sticks with acids, dextrose and sodium nitrite
Sourcing 50 · Made in Wisconsin; no meat-raising or ingredient-origin practices stated
Transparency 62 · Complete ingredient list, though spices are unspecified
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
VENISON PORK WATER SALT DEXTROSE ENCAPSULATED LACTIC ACID ENCAPSULATED CITRIC ACID PEPPER SPICES GARLIC POWDER SODIUM ERYTHORBATE SODIUM NITRITE COLORED COLLAGEN CASING
13 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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