/ / Minor's PHO Concentrate and Minor's Low Sodium Vegetable Combo - #622-057

Minor's PHO Concentrate and Minor's Low Sodium Vegetable Combo - #622-057

Contains seed oils

This combo includes pho concentrate and low-sodium vegetable base, with full ingredient lists provided. The pho concentrate has 530 mg sodium per 3/4 tsp and includes seed oils, natural flavors and corn syrup.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeKetoContains fishContains corn
$41.95 lowest price at SoupBase
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 3/4 tsp
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
530mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sugar, salt, water, anchovy extract, ginger puree (ginger, water, citric acid), spices, natural flavors, yeast extract, modified corn starch, onion juice concentrate, vegetable oil (corn and/or canola oil), dextrose, sunflower oil, calcium chloride, gum arabic, corn syrup
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%32
Ingredients · counts 25%58
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 41
Nutrition 32 · Compared with other ready meals and sauces: more sodium (530 mg); 10 g added sugar per 3/4 tsp
Ingredients 58 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 11th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); 2 more
Processing 30 · Concentrates use modified starch, maltodextrin, natural flavors and yeast extract.
Sourcing 35 · Refined sugars, starches and oils are listed without sourcing details.
Transparency 50 · Both ingredient lists are given, but include natural flavors and unspecified vegetable oils.
530 mg sodium per 3/4 tsp
Contains corn, canola and sunflower oils
Contains sugar and corn syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−12 for natural flavours, disodium inosinate or guanylate, yeast extract or hydrolysed protein
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Salt Water Anchovy extract Ginger puree (ginger, water, citric acid) Spices Natural flavors Yeast extract Modified corn starch Onion juice concentrate Vegetable oil (corn and/or canola oil) Dextrose Sunflower oil Calcium chloride Gum arabic Corn syrup
16 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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