/ / Hot Honey

Hot Honey

Contains honey sugars

Honey is infused with Scotch bonnet powder and habanero oleoresin. Each tablespoon has 17 g of sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.00 lowest price at Grove Collaborative
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 tbsp (21 g)
Protein
0g
Fiber
0g
Sugar
17g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Pure honeybee honey, Scotch bonnet powder, Habanero oleo resin
On Open Food FactsNutri-Score DNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 73
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Honey with pepper powder and oleoresin, a blended condiment.
Sourcing 50 · Honey and peppers are listed, but their origin and growing practices aren't stated.
Transparency 65 · Three ingredients are listed; no sourcing or production claims.
17 g sugars per tablespoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure honeybee honey Scotch bonnet powder Habanero oleo resin
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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