Skinless/Boneless Canned Alaskan Sockeye Salmon
Wild sockeye salmon from Bristol Bay, Alaska, with salt as the only other ingredient. It has 340 mg of sodium per 2 oz serving.
- Protein
- 11g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 340mg▼
- Saturated fat
- 1g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Skinless/Boneless Canned Alaska Sockeye Salmon Boneless canned sockeye salmon for shelf-stable and nutritious snack in a pinch! The rich flavor of canned sockeye will make you wonder why you ever wasted time on any other canned fish! Salmon salads, croquets, quiches, dips and more are made simple and quick with canned sockeye! The most well-known of the Alaska salmon species: Sockeye Salmon is once-frozen hours after catch to pass on the best color, flavor, and texture you can find outside Alaska. Sockeye Salmon’s diet of krill and phytoplankton exclusively give its firm mea
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.