/ / Cultured Seoul Bulgogi Tempeh Jerky
Cultured Seoul Bulgogi Tempeh Jerky
Contains date syrup, brown sugar
Fermented chickpea tempeh jerky provides 8 g protein and 7 g fiber per 1 oz serving. It contains date syrup and brown sugar and is made in a facility that also processes several common allergens.
$9.00 lowest price at Vegan America
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 1oz (28g)
- Protein
- 8g▲
- Fiber
- 7g▲
- Added sugar
- 1g▼
- Sodium
- 70mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: chickpea tempeh blend (chickpeas, water, tempeh culture [rhizopus]), psyllium husk, konjac root, water, coconut aminos, avocado oil, korean chili, date syrup, chickpea miso (organic rice koji (organic rice, koji spores), organic chickpeas, sea salt, water), brown sugar, pear juice concentrate, organic ginger juice, lime juice, tamarind, ground ginger, garlic powder, black pepper
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Ingredients
Chickpea tempeh blend (chickpeas, water, tempeh culture [rhizopus]) Psyllium husk Konjac root Water Coconut aminos Avocado oil Korean chili Date syrup Chickpea miso (organic rice koji (organic rice, koji spores), organic chickpeas, sea salt, water) Brown sugar Pear juice concentrate Organic ginger juice Lime juice Tamarind Ground ginger Garlic powder Black pepper
17 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.