/ / Biona Tomato Ketchup - No Added Sugar 470g

Biona Tomato Ketchup - No Added Sugar 470g

Contains maize starch

This certified organic ketchup has no added sugar and uses tomato paste, vinegar and spices. It contains celery and has 6.7 g sugars and 629 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains corn
$6.00 470 g · lowest price at Quickvit
Price and stock checked Oct 30, 2026
Key nutrition facts
52caloriesPer 100 g
Protein
2.1g
Fiber
0g
Added sugar
—
Sodium
629mg
Saturated fat
0.1g
From Open Food Facts (by barcode)
Ingredients: Water, Tomato Paste (40%), Maize Starch, Spirit Vinegar, Salt, Natural Spice Flavour (Contains CELERY Seed Oil)
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 81
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Tomato paste, maize starch, vinegar, salt and spice flavor make a processed condiment
Sourcing 85 · Certified organic; no origin or farm is stated
Transparency 85 · Complete ingredient list and certified organic claim
629 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato Paste (40%) Maize Starch Spirit Vinegar Salt Natural Spice Flavour (Contains CELERY Seed Oil)
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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