/ / Raw Milk Smoked Cheddar Cheese – 1 lb

Raw Milk Smoked Cheddar Cheese – 1 lb

This cheddar is made with A2 raw milk and aged for 60 days, with sea salt, cultures, wood smoke and vegetable rennet. It is made with raw milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$29.00 1 lb · lowest price at Paradise Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw Milk*, Sea Salt, Cheese Cultures, Real Wood Smoke, Veg. Rennet (*Organic)
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple cheddar ingredients, naturally smoked and aged 60 days
Sourcing 78 · Grass-fed and regenerative raising stated; no named dairy farm
Transparency 78 · Full ingredient list; A2 raw milk, grass-fed and 60-day aging stated
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw Milk* Sea Salt Cheese Cultures Real Wood Smoke Veg. Rennet (*Organic)
5 ingredients
Sourcing

Raw Milk Smoked Cheddar Cheese, 1 Pound  Handcrafted from 100% A2 raw milk, this cheddar is naturally smoked and aged for 60 days. The aging process develops a firm, creamy texture and a deep, savory flavor. Use it on cheese boards, in sandwiches, or melted into warm dishes. Flavor Profile: Rich, savory, and naturally smoky with a smooth finish. Ingredients: Raw Milk*, Sea Salt, Cheese Cultures, Real Wood Smoke, Veg. Rennet (*Organic). Storage Instructions: Keep refrigerated. Wrap tightly in parchment or wax paper after opening to maintain freshness. Regeneratively Raised | Farm Direct | K

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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