Grass-Finished New York Strip Steaks (1.0 - 1.2lbs 2pk)
These are single-ingredient Black Angus strip steaks, raised locally in Utah and Idaho. They are finished on grass and legume silage.
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The even, steakhouse strip — firm bite, clean beef flavor. Two grass and legume silage finished Black Angus New York strips from Flying H Ranch. Born and raised here. No feedlot. No grain. That silage finish is to increase marbling and improve flavor. No growth hormones or antibiotics, ever. Pickup in Smithfield or Downey for Logan and Cache Valley.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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