/ / CENTURY DUCK EGGS 6CT BOX

CENTURY DUCK EGGS 6CT BOX

These ready-to-eat preserved duck eggs are cured with salt, water and tea leaves. They contain 350 mg sodium per 60 g serving and should be refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$3.25 6 ct · lowest price at Mad Butcher Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 60g
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
350mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK EGGS, SALT, WATER, TEA LEAVES
Product details
ShippingFood-grade dry iceDry ice
“We ship using food-grade dry ice to maintain temperature control.” — the product page
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · Compared with other eggs: more sodium (350 mg), more protein (9 g); no added sugar per 60g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt- and tea-cured duck eggs, ready to eat.
Sourcing 50 · No egg origin or raising practice is stated.
Transparency 65 · Full ingredient list; no origin or raising claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
DUCK EGGS SALT WATER TEA LEAVES
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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