/ / Fully Cooked Chicken Bacon

Fully Cooked Chicken Bacon

Contains sugar

Fully cooked chicken bacon provides 6 g of protein per serving. It contains 1 g added sugar and 150 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$8.00 lowest price at Charlot Grey's Kitchen & Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 2 Slices (12g)
Protein
6g▲
Fiber
0g
Added sugar
1g▼
Sodium
150mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKEN THIGHS, WATER, SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%85
Ingredients · counts 25%70
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 66
Nutrition 85 · Compared with other processed meats: less saturated fat (0 g), more protein (6 g); 1 g added sugar per 2 Slices
Ingredients 70 · Sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Cooked chicken with sugar, salt and cultured celery powder
Sourcing 50 · The chicken's origin and how it was raised are not stated
Transparency 65 · Complete ingredient list and serving nutrition; no sourcing details
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CHICKEN THIGHS WATER SUGAR CONTAINS 2% OR LESS OF SEA SALT CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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