Outside Skirt Steak
This single-ingredient Black Angus steak is dry-aged for 28 days and raised on Middle Tennessee pasture. It is grain-finished.
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A 28-day dry-aged outside skirt steak with rich marbling and a loose grain. Available in 2 lb and 3 lb packs. Salt it, sear it fast and hot on the grill or in cast iron, and slice it thin across the grain. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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