/ / Urban Pie Pizza Thin Artisan Crust Uncured Pepperoni With Creamy Rosa Sauce 12/18.55 OZ [UNFI #2647956] [ebt]

Urban Pie Pizza Thin Artisan Crust Uncured Pepperoni With Creamy Rosa Sauce 12/18.55 OZ [UNFI #2647956] [ebt]

Contains soybean oil

This thin-crust pizza has uncured pepperoni and several cheeses, and its label says the meats are raised without antibiotics. It contains palm and soybean oils and provides 940 mg sodium per quarter pizza.

No artificial dyesNo artificial flavorsNo synthetic preservativesLow sugarContains dairyContains soyContains wheatContains corn
$143.88 18.55 oz · lowest price at Monadnock Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
350caloriesPer serving · 1/4 Pizza (132g)
Protein
16g▲
Fiber
1g
Added sugar
0g
Sodium
940mg
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wheat flour, water, palm oil, soybean oil, semolina, salt, vinegar, yeast, sugar, sodium bicarbonate, enzymes, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, Alfredo seasoning (whey, corn starch, Parmesan and Romano cheese powder, disodium phosphate, salt, natural flavors, spice, onion powder), tomato concentrate, garlic, black pepper, cane sugar, spices, salt, uncured pepperoni (pork, sea salt, spices, dextrose, cultured celery powder, cherry powder, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder), diced provolone cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), Romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet), basil, powdered cellulose, salt
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 25%66
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 58
Nutrition 65 · Compared with other ready meals and sauces: more saturated fat (11 g), more protein (16 g); no added sugar per 1/4 Pizza
Ingredients 66 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Refined flour, palm and soybean oils, and added flavorings in a formulated pizza
Sourcing 70 · The label says meats are raised without antibiotics; origin is not stated
Transparency 50 · Full ingredient list includes generic natural flavors and spices
Contains palm and soybean oils
940 mg sodium per serving
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−24 for celery powder or juice, added phosphates, natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Water Palm oil Soybean oil Semolina Salt Vinegar Yeast Sugar Sodium bicarbonate Enzymes Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) Water Alfredo seasoning (whey, corn starch, Parmesan and Romano cheese powder, disodium phosphate, salt, natural flavors, spice, onion powder) Tomato concentrate Garlic Black pepper Cane sugar Spices Salt Uncured pepperoni (pork, sea salt, spices, dextrose, cultured celery powder, cherry powder, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder) Diced provolone cheese (pasteurized milk, cheese culture, salt, enzymes) Parmesan cheese (pasteurized milk, cheese cultures, salt, rennet) Romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet) Basil Powdered cellulose Salt
27 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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