/ / Against The Grain Gourmet Pizza Uncured Pepperoni Family Size 6/24 OZ [UNFI #1194737] [ebt]

Against The Grain Gourmet Pizza Uncured Pepperoni Family Size 6/24 OZ [UNFI #1194737] [ebt]

Contains tapioca starch

This family-size pizza has a gluten-free, grain-free crust and a topping with pork and beef. It contains milk and eggs.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$62.94 24 oz · lowest price at Monadnock Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
420caloriesPer serving · 1/5 pizza (136g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
450mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), pork, beef, salt, mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 25%90
Processing · counts 15%60
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 69
Nutrition 76 · Compared with other ready meals and sauces: more saturated fat (8 g), less sodium (450 mg), more protein (14 g); no added sugar per 1/5 pizza
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Prepared pizza with tapioca-starch crust, cheeses and seasoned meats
Sourcing 35 · No origin or raising practices stated; tapioca starch is a main ingredient
Transparency 50 · Full ingredient list, but spices and spice extractives are unspecified
Tapioca starch
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca starch Water Eggs Olive oil and/or avocado oil Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized milk, salt, enzymes) Milk Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized milk, salt, enzymes) Tomato puree (tomatoes, citric acid) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Pork Beef Salt Mustard Sugar Spice Extractive of paprika (color) Spice extractives Garlic powder Citric acid Lactic acid starter culture Celery powder
23 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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