/ / Red Wine & Garlic
Red Wine & Garlic
Contains celery powder cure
This dry-cured, fermented salami uses pork that the brand says is pasture-raised and sourced from small American family farms. It also contains turbinado sugar and celery powder as a natural cure.
$15.99 5 oz · lowest price at Gastros Craft Meats
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, Salt, Red Wine, Less Than 2% of the Following: Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Turbinado Sugar, Water, Celery Powder (Natural Cure)
Product details
ShippingInsulated packaging for perishable itemsInsulated box
“Perishable items, when available, ship separately using insulated packaging and expedited delivery.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork Salt Red Wine Less Than 2% of the Following: Garlic Black Pepper White Pepper Chili Flake Lactic Acid Starter Culture Turbinado Sugar Water Celery Powder (Natural Cure)
11 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.