/ / Jalapeño Cheddar Sourdough

Jalapeño Cheddar Sourdough

The brand says this sourdough uses organic ingredients and a 36-hour fermentation process. The ingredient list names only flour, salt and water, despite the jalapeño-cheddar name.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.95 lowest price at ProLoaf Sourdough
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 Slice (67g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
300mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic milled flour, Redmond's natural salt, water
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%54
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%40
Why it scores 66
Nutrition 54 · Compared with other grain foods: less fiber (1 g), more sodium (300 mg), less whole grain (0%); no added sugar per 1 Slice
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three listed ingredients and slow-fermented sourdough, but made with milled flour
Sourcing 75 · The brand says organic ingredients and 36-hour fermentation; no farm is named
Transparency 40 · The listed ingredients omit the jalapeño and cheddar named for the loaf
Jalapeño and cheddar are missing from the ingredient list
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic milled flour Redmond's natural salt Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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