/ / Spicy Honey Chili Crisp

Spicy Honey Chili Crisp

Contains honey

This crunchy chili crisp combines avocado oil, honey, garlic and spices for sweet heat. It is made in Asheville; the label lists 2 g of sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$23.99 lowest price at Spice Witch
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 tsp (4g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0.3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Avocado Oil, Honey, Garlic, Ginger, Coriander, Star Anise, Fennel, Black Pepper, Bay Leaves, Shallots, Onions, Chilis, and Aleppo Pepper
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 72
Nutrition 80 · Compared with other ready meals and sauces: less sodium (0 mg), more saturated fat (0.3 g); no added sugar per 1 tsp
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chili crisp made with oil, honey, aromatics and spices
Sourcing 50 · Made in Asheville; ingredient origins and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific growing or sourcing claims
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Avocado Oil Honey Garlic Ginger Coriander Star Anise Fennel Black Pepper Bay Leaves Shallots Onions Chilis And Aleppo Pepper
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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