/ / Organic Instant Buckwheat Ramen

Organic Instant Buckwheat Ramen

These non-fried ramen noodles contain only organic buckwheat flour and are USDA certified organic. The buckwheat flour comes from China.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.29 10.5 oz · lowest price at Big Green Organic Food
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 Piece (50g)
Protein
6g
Fiber
4g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Buckwheat Flour
Product details
OriginChina
“USDA Certified Organic Ingredients: o rganic buckwheat flour Country of Origin: China” — the product page
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%86
Transparency · counts 15%88
Why it scores 92
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 1 Piece
Ingredients 100 · Single ingredient: Organic buckwheat flour
Processing 82 · One-ingredient buckwheat noodles; non-fried.
Sourcing 86 · USDA organic certification; country of origin is China.
Transparency 88 · Complete one-ingredient list, organic certification and origin stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
Big Green Organic FoodOrganic Buckwheat Ramen
93+1
$2.99 · $0.31/oz · 39% less per oz
Ingredients
Organic Buckwheat Flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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