/ / Herb Goat Chevre

Herb Goat Chevre

Fresh goat-milk chèvre with thyme, basil and rosemary. It comes from Blue Ledge Farm in Vermont, whose goats browse woodland and graze in open pastures; the farm is Animal Welfare Approved.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.00 lowest price at The Farmhouse Meats & Cheese
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: GOAT'S MILK, RENNET, CULTURE, SALT, THYME, BASIL, ROSEMARY
78 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%95
Transparency · counts 15%92
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fresh chèvre made with goat milk, herbs, salt, culture and rennet
Sourcing 95 · Named Vermont farm with Animal Welfare Approved certification and grazing claims
Transparency 92 · Full ingredient list, named Vermont farm and Animal Welfare Approved certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GOAT'S MILK RENNET CULTURE SALT THYME BASIL ROSEMARY
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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