/ / Aadvik Camel Milk Chocolate With Chilli & Herbs

Aadvik Camel Milk Chocolate With Chilli & Herbs

Contains sugar

Chocolate made with camel milk powder, chilli, herbs and cocoa butter. It has 40.3 g of sugar per 100 g and includes emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$11.44 3 x 50 g · lowest price at VandeCart
Price and stock checked Oct 29, 2026
Key nutrition facts
518caloriesPer 100 g
Protein
8.8g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
16g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cocoa Solids, Chilli, Herbs, Salt, Milk Solids (Camel Milk Powder), Cocoa Butter, Sugar, Emulsifiers (INS322, INS476)
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%28
Ingredients · counts 30%100
Processing · counts 25%45
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 59
Nutrition 28 · Compared with other snacks and sweets: more saturated fat (16 g); 40 g added sugar per 100g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 45 · Chocolate with sugar and emulsifiers
Sourcing 50 · Made in India; ingredient origins and sourcing practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no sourcing details
40.3 g sugar per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cocoa Solids Chilli Herbs Salt Milk Solids (Camel Milk Powder) Cocoa Butter Sugar Emulsifiers (INS322, INS476)
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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