/ / Rainbow Confetti Pop

Rainbow Confetti Pop

Contains sugar

These sprinkles use beet, spirulina, turmeric, annatto and vegetable juice for color. Sugar is the first ingredient, though the label lists 0 g added sugars per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$7.99 lowest price at Pure Food
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 20g
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Tapioca Starch, Corn Starch, Sunflower Lecithin, Xanthan Gum, Coloured with Beet Red, Spirulina, Turmeric, Annatto and Vegetable Juice
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%85
Ingredients · counts 30%64
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 60
Nutrition 85 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less fiber (0 g); no added sugar per 20g
Ingredients 64 · Sugar, 1st ingredient (added sugar, −20); Tapioca starch (refined starch, −6); Corn starch (refined starch, −6); 1 more
Processing 30 · Sugar, refined starches and xanthan gum make this a formulated topping.
Sourcing 35 · Sugar and refined starches lead; their sources are not stated.
Transparency 65 · Full ingredient list names the coloring ingredients.
Sugar listed despite 0 g added sugars
Evidence behind the Ingredients deductions
Strong evidence−32 for sugar, tapioca starch, corn starch
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Tapioca Starch Corn Starch Sunflower Lecithin Xanthan Gum Coloured with Beet Red Spirulina Turmeric Annatto and Vegetable Juice
9 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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