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String Cheese
This mild string cheese is made in Wisconsin with a short list of milk, salt, culture and enzymes. Each 1 oz serving has 180 mg sodium.
$7.99 16 oz · lowest price at North Country Cheese
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1oz (28g)
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 180mg
- Saturated fat
- 4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, NFDM, Salt, Culture, Enzymes
Product details
ShippingCold in an insulated cooler box with ice packsInsulated boxIce packs
“Ships cold in an insulated cooler box with ice packs.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner dairy & eggs options that do the same job
String Cheese
84 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
String Cheese
84+5
$5.99 · $0.37/oz · 25% less per oz Ingredients
Pasteurized Milk NFDM Salt Culture Enzymes
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.