/ / Blueberry Cream Cheese Spread
Blueberry Cream Cheese Spread
Contains high-fructose corn syrup
This blueberry cream cheese spread is made in small batches in Wisconsin. It contains added sugar, high-fructose corn syrup, gums, artificial flavors and preservatives.
$6.99 8 oz · lowest price at North Country Cheese
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 2 Tbsp (28g)
- Protein
- 1g▼
- Fiber
- 0g
- Added sugar
- 3g▼
- Sodium
- 115mg▲
- Saturated fat
- 4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean, xanthan, guar gums)), blueberry filling (blueberries, high fructose corn syrup, corn syrup, water, sugar, modified food starch [tapioca], citric acid, salt, sodium propionate, sodium benzoate, potassium sorbate), sugar, vanilla (water, sugar, propylene glycol, alcohol, artificial flavors), sorbic acid (preservative)
Product details
ShippingCold in an insulated cooler box with ice packsInsulated boxIce packs
“Ships cold in an insulated cooler box with ice packs.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.87/oz here
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$0.75 · $0.75/oz · 14% less per oz Ingredients
Cream cheese (pasteurized milk and cream Cheese culture Salt Stabilizers (carob bean, xanthan, guar gums)) Blueberry filling (blueberries, high fructose corn syrup, corn syrup, water, sugar, modified food starch [tapioca], citric acid, salt, sodium propionate, sodium benzoate, potassium sorbate) Sugar Vanilla (water, sugar, propylene glycol, alcohol, artificial flavors) Sorbic acid (preservative)
8 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.