/ / Organic Soft Tofu - Silken & Versatile Protein

Organic Soft Tofu - Silken & Versatile Protein

Contains isolated soy protein

This tofu is USDA Organic certified and has a short ingredient list. It contains isolated soy protein and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$3.95 10.8 oz · lowest price at Korvel Hypermarket
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 3 oz. (85 g about 1" slice)
Protein
5g
Fiber
<1g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Organic Soybeans, Isolated Soy Protein, Gluconolactone, Calcium Chloride
79 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%84
Ingredients · counts 20%96
Processing · counts 15%35
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 79
Nutrition 84 · Compared with other plant-based foods: less saturated fat (0 g), less sodium (0 mg); no added sugar per 3 oz.
Ingredients 96 · Isolated Soy Protein (additive, −4); no dyes or artificial sweeteners
Processing 35 · Tofu includes isolated soy protein and gluconolactone.
Sourcing 85 · USDA Organic certified; no growing region or farm is named.
Transparency 85 · Complete ingredient list and USDA Organic certification.
Contains isolated soy protein
Evidence behind the Ingredients deductions
Varies by additive−4 for isolated soy protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Organic Soybeans Isolated Soy Protein Gluconolactone Calcium Chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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