Signature Beef Tenderloin
This is a single-ingredient beef tenderloin, trimmed and tied by the butcher. The brand says its beef is grass-fed, grass-finished and raised on its Michigan farm.
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Beef Tenderloin – The Ultimate in Tenderness & Flavor The Beef Tenderloin is often considered the most tender cut of beef , sourced from the top loin near the spine. This rare, premium cut comes from a thin, supportive muscle that isn’t used much, resulting in minimal fat and incredibly fine marbling . With only 2 small tenderloins per cow , it’s a highly coveted and limited cut known for its buttery
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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