/ / Raaka Maple & Nibs 75% Cacao Dark Chocolate Bar

Raaka Maple & Nibs 75% Cacao Dark Chocolate Bar

Contains maple sugar

This bar combines organic cacao and cocoa butter with maple sugar. A half-bar serving has 6 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 lowest price at Wine Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts
133caloriesPer serving · ½ bar (25g)
Protein
2g
Fiber
4g▲
Added sugar
6g▼
Sodium
0mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic cacao beans, organic maple sugar, organic cacao butter
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%55
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%86
Why it scores 70
Nutrition 55 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (0 mg); 6 g added sugar per ½ bar
Ingredients 80 · Maple sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Chocolate made with cacao beans, maple sugar and cacao butter
Sourcing 85 · Certified organic; no cacao origin or farm is named
Transparency 86 · Complete ingredient list and certified organic claim
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for maple sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic cacao beans Organic maple sugar Organic cacao butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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