/ / Raw Monofloral Mānuka Honey MGO 1100+, 250g

Raw Monofloral Mānuka Honey MGO 1100+, 250g

Raw monofloral mānuka honey harvested in New Zealand, with each batch independently verified. A tablespoon has 17 g sugar, listed as added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$124.99 250g · lowest price at Wedderspoon Organic
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 Tbsp. (21g)
Protein
0g
Fiber
—
Sugar
17g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Raw Monofloral Mānuka Honey
Product details
OriginNew Zealand
“Harvested from the sunny, untouched hills of New Zealand, it’s ultra-potent, naturally bright, and never processed (raw goodness the bees would 100% approve of).” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%75
Transparency · counts 10%77
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tbsp.
Ingredients 100 · Single ingredient: Raw Monofloral Mānuka Honey
Processing 97 · Raw monofloral honey with one listed ingredient
Sourcing 75 · The brand says it is harvested in New Zealand and kept raw
Transparency 77 · Complete ingredient list, New Zealand origin and batch verification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw Monofloral Mānuka Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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