/ / Vanilla Bean A2/A2 Kefir

Vanilla Bean A2/A2 Kefir

Made with organic A2/A2 milk, vanilla and live probiotic cultures; it has 11 g total sugars and 0 g added sugar. The promotional 16 g protein claim conflicts with the label’s 8 g per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.00 lowest price at Kefir Lab
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 cup (240 mL)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
75mg
Saturated fat
5g
From the product label
Ingredients: Organic A2/A2 Whole Milk, Organic Madagascar Vanilla Extract, Organic Vanilla Beans, Live & Active Probiotic Cultures
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 84
Nutrition 75 · Typical for yogurts and kefirs; no added sugar per 1 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Milk, vanilla and live cultures make a flavored fermented dairy product
Sourcing 85 · USDA Organic; no farm or ranch is named
Transparency 85 · Full ingredient list and USDA Organic claim
Protein claim says 16 g; label lists 8 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic A2/A2 Whole Milk Organic Madagascar Vanilla Extract Organic Vanilla Beans Live & Active Probiotic Cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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