/ / Organic Japanese Style - Unpasteurised Living Miso (500g)
Organic Japanese Style - Unpasteurised Living Miso (500g)
Contains high sodium
This unpasteurised miso is aged in wooden vats for at least a year and includes mushrooms and five seaweed varieties. It has 436 mg sodium per 10 g and should be refrigerated.
$23.00 500 g · lowest price at Na'vi Organics
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · per 10 g
- Protein
- 1g▲
- Fiber
- 1.2g▲
- Added sugar
- —
- Sodium
- 436mg▼
- Saturated fat
- 0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic miso (soya, rice, sea salt, Aspergillus orizae, natural spring water), shiitake, maitake, reishi, nori, dulse, kombu, ulvaceae, fucales
Product details
PackagingAmber glass jarsGlass
“Full Description ✧ Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer genuine miso of the highest quality.” — the product pageYour diet score
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Ingredients
Organic miso (soya, rice, sea salt, Aspergillus orizae, natural spring water) Shiitake Maitake Reishi Nori Dulse Kombu Ulvaceae Fucales
9 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.