/ / Salted Caramel Marshmallows

Salted Caramel Marshmallows

Contains added sugars

These salted caramel marshmallows are handmade in small batches. A serving has 12 g added sugar, and they’re made in a facility that processes several allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesLow sodium
$6.95 lowest price at The Protea Collective
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · About 5 Pieces (28g)
Protein
1g
Fiber
0g▼
Added sugar
12g▼
Sodium
95mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Cane Sugar, Tapioca Syrup, Filtered Water, Cane Sugar, Rice Starch, Gelatin, Molasses, Sea Salt, Tapioca Starch, Vanilla
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%39
Ingredients · counts 30%48
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 42
Nutrition 39 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 12 g added sugar per About 5 Pieces
Ingredients 48 · Cane sugar, 1st ingredient (added sugar, −20); Tapioca syrup, 2nd ingredient (added sugar, −20); Rice starch (refined starch, −6); 1 more
Processing 30 · Marshmallows made with cane sugar and tapioca syrup
Sourcing 35 · Sugar and tapioca syrup are the main ingredients; their origins aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing details
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−52 for cane sugar, tapioca syrup, rice starch and 1 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Cane Sugar Tapioca Syrup Filtered Water Cane Sugar Rice Starch Gelatin Molasses Sea Salt Tapioca Starch Vanilla
10 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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