/ / Dry-Aged Boneless NY Strip Steak

Dry-Aged Boneless NY Strip Steak

This boneless beef strip is dry-aged for 21 days for a deeper, slightly nutty flavor. Where the beef was raised is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.00 15–17 oz · lowest price at David's Premium Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
63 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 63
Nutrition 82 · Compared with other red meats: less saturated fat (3.1 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw steak, dry-aged for 21 days
Sourcing 50 · No origin or raising details are stated
Transparency 65 · Beef is the only ingredient; dry-aging time is specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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