/ / Sicilian Black Truffle Sea Salt, XL 1 lb. Bottle by SPQR Seasonings

Sicilian Black Truffle Sea Salt, XL 1 lb. Bottle by SPQR Seasonings

Contains natural flavors

Sicilian sea salt is blended with black truffles identified as Italian. It also contains natural flavors and is very high in sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$37.45 1 lb · lowest price at SPQRSeasonings
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
430mg
Saturated fat
0g
From the product label
Ingredients: Sicilian Sea Salt, Black Truffles (Tuber aestivum), Natural Flavors
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%70
Transparency · counts 20%72
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salt and truffle are blended with natural flavors
Sourcing 70 · Sicilian salt and Italian truffles are named; no growing practices stated
Transparency 72 · Full ingredient list and regional origins; no third-party sourcing certification
Natural flavors
430 mg sodium per 1.5 g
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sicilian Sea Salt Black Truffles (Tuber aestivum) Natural Flavors
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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