/ / Bianco DiNapoli, Organic Tomato Basil Pasta Sauce, 24 oz.

Bianco DiNapoli, Organic Tomato Basil Pasta Sauce, 24 oz.

Made with organic California tomatoes, olive oil, garlic, basil and sea salt. A ½-cup serving has 380 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 24 oz · lowest price at All Things Barbecue
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1/2 cup (130g)
Protein
2g
Fiber
3g▲
Added sugar
0g
Sodium
380mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Crused tomatoes, Organic Extra Virgin Olive Oil, Garlic, Organic Basil, Sea Salt
87 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%87
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%90
Why it scores 87
Nutrition 87 · Compared with other ready meals and sauces: less sodium (380 mg), more fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple tomato sauce with olive oil, garlic, basil and salt
Sourcing 87 · USDA Organic certified; California tomatoes are stated
Transparency 90 · Complete ingredient list, organic certification and California tomato origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.42/oz here
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86−1
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Natures Pick MarketPizza Sauce, Org., 15oz
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Ingredients
Organic Crused tomatoes Organic Extra Virgin Olive Oil Garlic Organic Basil Sea Salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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