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Short Ribs

These short ribs are pasture-raised and dry-aged for 14 days. The brand says its cattle finish on forage and grain, primarily corn silage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 lowest price at Heartstone Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%80
Why it scores 80
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef; dry-aged for 14 days
Sourcing 85 · Pasture-raised and rotationally grazed; cattle are born and raised in the Northeast
Transparency 80 · Beef is the full ingredient list, with specific raising and origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

SALE - UP TO 50% OFF - WHILE SUPPLIES LAST Premium, Stick-to-Your-Ribs Goodness Heartstone Farm's Short Ribs are at the top of the food chain when it comes to flavor. Pasture-raised with the best quality fat and collagen distributed throughout the meat. When slowly cooked or smoked, the collagen melts and the fat renders down infusing lip-smacking flavor back into the meat. Why Heartstone Farm Short Ribs are Better:

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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