/ / Brat - Jalapeno Popper

Brat - Jalapeno Popper

Contains calcium propionate

Pork bratwurst with jalapeño, Parmesan and sour cream ingredients. The brand says its pork comes from its farm; it also contains calcium propionate preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$8.50 lowest price at Odessa Meat Co
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, jalapeno popper sausage (salt, dehydrated jalapeno pepper, spices, sour cream powder (cream, cultures, lactic acid), degerminated yellow corn meal, Parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), calcium propionate (preservative)), natural fruit and spice extractives, dry vinegar, cultured nonfat milk solids, citric acid
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%96
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 55 · Sausage with cheese, sour cream powder and a preservative
Sourcing 75 · The brand says its pork comes from the company's farm
Transparency 72 · Complete ingredient list and the brand says pork comes from its farm
Contains calcium propionate preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Jalapeno popper sausage (salt Dehydrated jalapeno pepper Spices Sour cream powder (cream, cultures, lactic acid) Degerminated yellow corn meal Parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes) Powdered cellulose (anti-caking agent) Calcium propionate (preservative)) Natural fruit and spice extractives Dry vinegar Cultured nonfat milk solids Citric acid
13 ingredients
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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