/ / Hard Cider Salami

Hard Cider Salami

Contains high sodium

This slow-fermented, dry-aged salami uses heritage-breed pork that the brand says is pastured and sourced from small US farms. It has 490 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$11.49 5 oz · lowest price at Short Creek Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
490mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, HARD CIDER, SEA SALT, WATER, GARLIC, CELERY POWDER, BLACK PEPPERCORN, THYME, TURBINADO SUGAR, CHERRY POWDER, ALLSPICE, LIME, STARTER CULTURE, EDIBLE COLLAGEN CASING
Product details
ShippingShips frozen with ice packs and insulated packagingShips frozenIce packsInsulated box
“Sausage, bacon, and pork cuts like ribs and chops all ship frozen - this requires ice packs, insulated packaging, and overnight express shipping.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 69
Nutrition 41 · Compared with other processed meats: more sodium (490 mg); no added sugar per 1 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Dry-aged, slow-fermented salami made with pork and seasonings.
Sourcing 75 · The brand says its pork is pastured and sourced from small US farms.
Transparency 78 · Complete ingredient list with specific pork-raising and origin claims.
490 mg sodium per 1 oz serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK HARD CIDER SEA SALT WATER GARLIC CELERY POWDER BLACK PEPPERCORN THYME TURBINADO SUGAR CHERRY POWDER ALLSPICE LIME STARTER CULTURE EDIBLE COLLAGEN CASING
14 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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