Dry Aged New York Strip Steak | Grass-Fed, Ranch-Raised in Alabama
This single-ingredient strip steak is raised at Diamond D Ranch in Alabama and dry aged for up to 28 days. It is grass-fed but grain-finished.
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Most strip steaks give you the name without the flavor to back it up. This dry aged New York strip steak is raised on open Alabama pasture, grass fed and non-GMO grain finished for the marbling people expect from a real strip, then dry aged for deeper, more concentrated beef flavor before it ever leaves the ranch. No antibiotics. No hormones. No vaccines. Just a classic cut raised well and prepared to cook the way a good steak should. Our Dry Aged New York Strip Steak is:</span
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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